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INGREDIENT WATER COOLERS FOR BAKERY APPLICATIONS |
| Whereas instantaneous coolers are in constant danger of freeze-up at temperatures below 45 degrees, famous Filtrine storage design provides consistent 34 degree water without fear of freeze-up. Units deliver up to 500 gallons in ten minutes with less than one degree temperature rise in the entire batch, and the high transfer, immersion coil affords fast recovery for repeated withdrawals. Standard construction includes stainless steel cooling tanks with heavy copper immersion coil evaporator; water or air cooled condensers; stainless steel pump; white epoxy or stainless steel cabinet, and full controls for automatic operation. | | Typical Mixer | Lbs. Dough
Per Mix | Water Per Mix | No. Mixes
Per Hr. | 34 °F Ingredient Water Cooler | Storage
Gallons | Filter/Sterilizer
recommended | | | | Approx. Dimen. Inches* | | lbs | gals | Model** | Mach.
H. P. | Pump
H. P. | W | D | H | #2
Thoro-Mix | 350 | 120 | 15 | 1 | PB-100A | 1 | 1/3 | 30 | 28 | 60 | 30 | # 600M | | 2 | PB-200A | 2 | 1/2 | 30 | 28 | 84 | 50 | # 600SFX | | 3 | PB-300A | 3 | 1/4 | 40 | 34 | 84 | 100 | # 600SFX | | 4 | PB-300A | 3 | 3/4 | 40 | 34 | 84 | 100 | # 600SFX | # 2
Super | 450 | 150 | 18 | 1 | PB-150A | 1 1/2 | 1/3 | 30 | 28 | 70 | 40 | # 600SFX | | 2 | PB-200A | 2 | 1/2 | 30 | 28 | 84 | 50 | # 600SFX | | 3 | PB-300A | 3 | 3/4 | 40 | 34 | 84 | 100 | # 600SFX | | 4 | PB-500A | 5 | 1 | 90 | 35 | 60 | 100 | # 1200SFX | #2 1/2
Super | 540 | 180 | 22 | 1 | PB-200A | 2 | 1/2 | 30 | 28 | 84 | 50 | # 600M | | 2 | PB-300A | 3 | 3/4 | 40 | 34 | 84 | 100 | # 600SFX | | 3 | PB-500A | 5 | 1 | 90 | 35 | 60 | 100 | # 600SFX | | 4 | PB-500A | 5 | 1 | 90 | 35 | 60 | 100 | # 1200SFX | | # Super | 720 | 240 | 30 | 1 | PB-200A | 2 | 1/2 | 30 | 28 | 84 | 50 | # 600SFX | | 2 | PB-300A | 3 | 3/4 | 40 | 34 | 84 | 100 | # 600SFX | | 3 | PB-500A | 5 | 1 | 90 | 35 | 60 | 100 | # 1200SFX | | 4 | PB-750A | 7 1/2 | 1 | 102 | 39 | 80 | 160 | # 1200SFX | # 3 1/3
Super | 900 | 300 | 38 | 1 | PB-300A | 3 | 3/4 | 40 | 34 | 84 | 100 | # 600SFX | | 2 | PB-500A | 5 | 1 | 90 | 35 | 60 | 100 | # 1200SFX | | 3 | PB-750A | 7 1/2 | 1 | 102 | 39 | 80 | 160 | # 1200SFX | | 4 | PB-1000A | 10 | 1 1/2 | 90 | 54 | 70 | 200 | # 2400SFX | | # 3 Super | 1100 | 370 | 46 | 1 | PB-300A | 3 | 3/4 | 40 | 34 | 84 | 100 | # 600SFX | | 2 | PB-500A | 5 | 1 | 90 | 35 | 60 | 100 | # 1200SFX | | 3 | PB-750A | 7 1/2 | 1 | 102 | 39 | 80 | 160 | # 1200SFX | | 4 | PB-1000A | 10 | 1 1/2 | 90 | 54 | 70 | 200 | # 2400SFX | (2) # 4
Super | 2200 | 740 | 92 | 1 | PB-500A | 5 | 1 | 90 | 35 | 60 | 100 | # 1200SFX | | 2 | PB-1000A | 10 | 1 1/2 | 90 | 54 | 70 | 200 | # 2400SFX | | 3 | PB-1500A | 15 | 2 | 90 | 60 | 84 | 300 | # 2400SFX | | 4 | PB-2000A | 0 | 2 | 120 | 62 | 80 | 400 | # 2400SFX | | 5 | PB-2500A | 25 | 2 | 112 | 54 | 84 | 500 | # 2400SFX | | Use A Pure Water Module With Every Bakery Chiller |
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