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QUESTIONNAIRE FOR BAKERY, INGREDIENT & JACKET CHILLERS

Filtrine manufactures chillers for bakery ingredient and mixer jacket cooling, as well as filters and ultraviolet sterilizers for ingredient water purification. Please indicate what type of equipment you need as follows:

Type of equipment: (select one)
  Ingredient Water Chiller
  Mixer Jacket Chiller
  Combination Ingredient & Mixer Jacket Chiller
A. Total Number of Mixers supplied by Chiller:
B. Batch Information:
No. 1
No. 2
No. 3
C. For Ingredient Water Chiller: 1) Make up water temperature - maximum
  2) Desired Temperature of ingredient water
  3) Water filter or sterilizer desired?
D. For Jacket Water Chiller
 
Mixer
High Speed Minutes
Low Speed Minutes
Mixer No. 1
Mixer No. 2
Mixer No. 3
  2) Incoming flour (or sponge) temperature - maximum °F °C
  3) Desired final dough temperature °F °C
  4) Desired Jacket water/glycol temperature °F °C
  5) Glycol/Jacket water percent %
E. Power Available:
F. Space Limitation, if any:
G. Condensers - 4 types available
Your Contact Information: Name
(all fields in this section required) Company Name:
  Address
  City State Zip
  Phone Fax Email
  Reply By: Phone Email
Options Available :  
 
  Stainless steel legs adjustable from 6" to 8".
 
 
  NEMA 5 electrical box and TEFC motors protects against flour in the air.
  Cabinet exterior constructed of stainless steel.
(Standard on weatherproof models)