Bakery/Jacket Water Chillers Quick Questionnaire Form



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QUESTIONNAIRE FOR BAKERY, INGREDIENT & JACKET CHILLERS

Filtrine manufactures chillers for bakery ingredient and mixer jacket cooling, as well as filters and ultraviolet sterilizers for ingredient water purification. Please indicate what type of equipment you need as follows:

Type of equipment:

(select one)

Ingredient Water Chiller

Mixer Jacket Chiller

Combination Ingredient & Mixer Jacket Chiller

A. Total Number of Mixers supplied by Chiller:

No. Mixers: Mixer brands(s) and Model(s)

B. Batch Information:

MIXER	WATER per BATCH			FLOUR per BATCH		BATCHES per HOUR	MIXER HP*
MIXER	lb.	gal.	kg.	lb.	kg.	BATCHES per HOUR	HIGH SPEED	LOW SPEED
No. 1
No. 2
No. 3

*Needed only for jacket water chiller.

C. For Ingredient Water Chiller:

1) Make up water temperature - maximum °F °C

2) Desired Temperature of ingredient water °F °C

3) Water filter or sterilizer desired? Yes No

D. For Jacket Water Chiller

1) Running time per batch for each mixer motor:

Mixer	High Speed Minutes	Low Speed Minutes
Mixer No. 1
Mixer No. 2
Mixer No. 3

2) Incoming flour (or sponge) temperature - maximum °F °C

3) Desired final dough temperature °F °C

4) Desired Jacket water/glycol temperature °F °C

5) Glycol/Jacket water percent %

E. Power Available:

Volts Hertz Phase

F. Space Limitation, if any:

Width (inches) Depth (inches) Height (inches)

G. Condensers - 4 types available

Self-contained chiller and condenser indoors: Air Cooled

Self-contained chiller and condenser indoors: Water Cooled

Self-contained air cooled chiller outdoors (NOTE: weather-resistant is not avail. for ingredient water chillers where ambient temperature gets below freezing)

Split system: Chiller indoors, air cooled condenser outside (remote condenser)
Ambient Temp. for air cooled condensers:
Maximum: °F °C Minimum: °F °C
Altitude above seal level: Ft. Meters

Your Contact Information:

Name

(all fields in this section required)

Company Name:

Address

City State Zip

Phone Fax Email

Reply By: Phone Email

Options Available :

SFX - Filter/Purifier/Sterilizer:
Ultraviolet sterilizer to kill bacteria with sediment removal filter & carbon cell for tastes and odors.
Flow gpm.

ADJ -Adjustable Legs: Stainless steel legs adjustable from 6" to 8".

DT - Dial Thermometer (standard on discharge of ingredient chiller)
Makeup and/or Discharge Temperature

WR -Water Resistant Design Chiller can be hosed down for cleaning.

N5 -Dust Tight Enclosure NEMA 5 electrical box and TEFC motors protects against flour in the air.

SSC -Stainless Steel Cabinet Cabinet exterior constructed of stainless steel.
(Standard on weatherproof models)

LT -Low Temp. Interlock & warning indicator

RFS -Remote Flow Switches Chiller piped to circulate water in a modified closed loop to...
Number of mixers: